Baked Apple Pie Dip
This easy Baked Apple Pie Dip is loaded with apples and spices! Perfect for a party, after-school snack or easy dessert. This is one recipe I plan on making every chance I get!
Prep Time 6 minutes minutes Cook Time 12 minutes minutes Total Time 18 minutes minutes
Author Trish - Mom On Timeout
Pecan-Graham Streusel 2 tbsp all purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tsp apple pie spice 2 tbsp cold butter, cut into small pieces 2 tbsp HONEY MAID Grahams crumbs 2 tbsp chopped pecans Dip 8 oz light cream cheese softened 2 tbsp brown sugar 1 tbsp apple pie spice 1 1/4 cups chopped apples divided Dippers fresh apple slices 32 HONEY MAID Grahams broken into quarters
Pecan-Graham Streusel Combine flour, sugars, and apple pie spice in a medium bowl.
Cut in butter.
Stir in graham cracker crumbs and chopped pecans. Refrigerate streusel until you are ready for it.
Dip In a medium bowl, beat cream cheese, brown sugar and apple pie spice into smooth and creamy.
Stir in 3/4 cup chopped apples.
Spread the mixture onto the bottom of the prepared dish.
Sprinkle remaining apples on top.
Top with streusel mixture.
Bake 12 to 15 minutes or until heated through.
Serve with graham crackers and apple slices.
Calories: 169 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 22 mg | Sodium: 185 mg | Potassium: 112 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 255 IU | Vitamin C: 1.1 mg | Calcium: 58 mg | Iron: 0.6 mg